Curiosity before certainty.
The best brief starts with a sharper question.
Food engineer × product marketer · Istanbul
I turn market signals, technical possibilities and customer needs into products people can understand, teams can launch and businesses can grow.


Hi, I’m Ebru.
Food is emotional. Product work is operational. I like the messy, inventive space where both have to be true.
With a background in food engineering and a career in product marketing, I work across the full journey: spotting signals, shaping concepts, aligning technical and commercial teams, and making launches land.
My focus is patisserie, but my favorite problems are bigger than a single category: how do we make an idea desirable, feasible and unmistakably clear?
The best brief starts with a sharper question.
R&D, Sales, Design and Regulatory need one shared story.
Real product learning begins when the market answers back.
Currently an Assistant Product Manager at Puratos, specializing in patisserie while supporting ideas across the portfolio.
Puratos · Aug 2023 → today
Owning the space between category insight, product development, packaging, positioning, customer presentation and launch coordination.
Find the tension behind the trend.
Turn possibility into a crisp concept.
Give every team one useful brief.
Make the story travel—and learn.
Three moves that turn a loud market signal into a useful product question.
How a shared language keeps technical, commercial and creative teams moving together.
A customer event becomes valuable when inspiration is designed to produce a next step.
Have a deliciously complicated product problem?
Let’s make it clearer. ↗